WHAT IS KOMBUCHA?
In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids.
|Average QTY||Per 100ML||Per 250ML|
|ENERGY||11KJ (3KCALS)||28KJ (7KCALS)|
*No sugar remains after Remedy's traditional long-aged fermentation.