Remedy Kombucha

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WHAT IS KOMBUCHA?

In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.

 

The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids.

 

Average QTY Per 100ML Per 250ML
ENERGY 11KJ (3KCALS) 28KJ (7KCALS)
FAT
-SATURATED
<0.5G
<0.1G
<0.5G
<0.1G
CARBOHYDRATES
-SUGARS
1.5G
0G
3.8G
0G
FIBRE <0.5G <0.5G
PROTEIN <0.5G <0.5G
SALT <0.01G <0.01G
Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), ginger juice (2%), flavour enhancer: erythritol, lemon juice, natural ginger flavouring, sweetener: steviol glycosides.

*No sugar remains after Remedy's traditional long-aged fermentation.